Pan Fry
Five-Variety Pan Medley
All five Namah Farm varieties in one pan — a showcase of texture and flavor, perfect over rice or bread.
Ingredients
- 100g each: Lion's Mane, Shiitake, King Oyster, Chestnut, Pink Oyster
- 3 tbsp olive oil
- 1 shallot, sliced
- 4 garlic cloves, sliced
- 1 tbsp fresh thyme
- Splash of white wine or stock
- Salt & pepper
- Parsley, to finish
Method
- Tear or slice each variety into similar bite-sized pieces, keeping them separate for staggered cooking.
- Heat olive oil in a wide pan over medium-high heat. Start with Shiitake and King Oyster (firmest, take longest) — cook 3 minutes.
- Add Chestnut and Pink Oyster, cook 2 more minutes, stirring occasionally.
- Add Lion's Mane last (delicate texture), along with shallot and garlic — cook 2 minutes until fragrant.
- Deglaze with a splash of white wine or stock, scraping up any browned bits.
- Season with thyme, salt and pepper. Cook 1–2 minutes until liquid reduces slightly.
- Finish with parsley and serve hot over rice, toast, or alongside grilled fish.
Video technique reference — narration adapted into the Arabic steps above.