Cook Namah Farm Mushrooms, Three Ways
Oven-roasted, pan-fried, and crispy fried — step-by-step Arabic recipes with video guides.
Oven-Roasted Lion's Mane Steaks
Thick-cut Lion's Mane slabs, roasted until golden and crisp at the edges — a steakhouse plate from your oven.
Whole Roasted King Oyster with Herb Butter
King Oyster mushrooms roasted whole, basted in herb butter — a dramatic centerpiece side dish.
Pan-Seared Shiitake in Garlic Butter
The fastest way to fall in love with Shiitake — a hot pan, garlic butter, and a deep golden sear.
"Scallop-Style" Seared King Oyster
King Oyster stems sliced into rounds and seared until they caramelize like scallops — a showstopper appetizer.
Five-Variety Pan Medley
All five Namah Farm varieties in one pan — a showcase of texture and flavor, perfect over rice or bread.
Crispy Fried Mushroom Burger Patty
King Oyster and Shiitake blended into a crisp-coated patty — golden, crunchy, and deeply savory in a bun.
Crispy Mushroom Tempura Bites
Pink Oyster and King Oyster in a light, crackling batter — the ultimate crowd-pleasing starter.