Whole Roasted King Oyster with Herb Butter

Ingredients

• 6 whole King Oyster mushrooms
• 4 tbsp butter, melted
• 2 garlic cloves, grated
• 1 tsp thyme (or rosemary)
• 1 tbsp olive oil
• Salt & pepper
• Lemon zest, to finish

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Method

1. Preheat oven to 200°C. Score the King Oyster stems lightly in a crosshatch pattern.
2. Mix melted butter, garlic, thyme, olive oil, salt and pepper in a small bowl.
3. Place mushrooms in a roasting dish and brush generously with the herb butter, getting into the scored lines.
4. Roast for 20–22 minutes, basting once halfway through with the remaining butter.
5. Mushrooms are ready when deeply golden and tender all the way through.
6. Finish with a scatter of lemon zest and serve whole, sliced at the table.

Video technique reference — narration adapted into the Arabic steps above.