Oven-Roasted Lion's Mane Steaks

Ingredients

• 2 large Lion's Mane clusters, sliced into 2cm steaks
• 3 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp smoked paprika
• Salt & black pepper
• 1 tbsp butter (optional)
• Fresh parsley, chopped

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Method

1. Preheat the oven to 220°C (fan) and line a tray with parchment.
2. Slice the Lion's Mane into thick steaks — don't crumble the natural clusters.
3. Whisk olive oil, garlic, smoked paprika, salt and pepper. Brush generously over both sides of each steak.
4. Arrange steaks in a single layer, leaving space between them so they roast rather than steam.
5. Roast for 18–20 minutes, flipping halfway, until deep golden and crisp at the edges.
6. In the last 2 minutes, add a small knob of butter on top of each steak to finish.
7. Rest for 2 minutes, scatter with parsley, and serve hot with lemon wedges.

Video technique reference — narration adapted into the Arabic steps above.