| Origin | Egypt (Cairo/Giza) |
| Harvest Cycle | 2-3 weeks |
| Storage | Refrigerate 5-7 days |
| Preparation | Pan-sear, roast, or grill |
| Shipping | Cairo/Giza same-day or next-day |
• Clean gently with a damp cloth or soft brush—avoid soaking
• Remove any substrate from the base before cooking
• Slice or cut to desired size depending on your recipe
Pan-searing: Heat 1 tbsp oil in a hot pan, add mushrooms, cook 4-5 minutes until golden. Season with salt, pepper, and garlic.
Roasting: Toss with oil and herbs, roast at 200°C for 15-20 minutes until tender and slightly caramelized.
Grilling: Brush with oil, grill over medium-high heat 3-4 minutes per side until marked and tender.